Lunches

RSVP by November 1st to FVWCluncheon@yahoo.com

November 11th Menu

Side salad, glazed pork loin topped with apricot glaze, garlic mashed potatoes with wilted spinach, and a brownie

Lunch Cost: $40 & $41 (fish)

If you are on the permanent list and will attend - do nothing

If you are on the permanent list and will NOT attend let Anna or Joanie know (see above email)

If you are NOT on the permanent list, you need to let Anna or Joanie know if you are coming