Lunches

October 13th: Side salad, rolls, seared pork loin with apricot glaze, garlic smashed potatoes 

with wilted spinach, ice cream

Send your RSVP to www.FVWCluncheon@yahoo.com

by October 3rd

Price: $40  or $41 for fish entree

If you are on the permanent list and will attend - do nothing

If you are on the permanent list and will NOT attend let Anna or Joanie know (see above email)

If you are NOT on the permanent list, you need to let Anna or Joanie know if you will attend - send an email!