Lunches

RSVP by November 30th to FVWCluncheon@yahoo.com

December 9th Menu

Tortilla soup, chicken pesto, chive mashed potatoes, Italian vegetables, and 

vanilla ice cream with chocolate sauce

Lunch Cost: $40 & $41 (fish)

If you are on the permanent list and will attend - do nothing

If you are on the permanent list and will NOT attend let Anna or Joanie know (see above email)

If you are NOT on the permanent list, you need to let Anna or Joanie know if you will attend