Lunches

RSVP by Sunday, March 1st to www.FVWCluncheon@yahoo.com

March 10th Menu

Salad, grilled roasted pork loin with apricot sauce, chive mashed potatoes,fresh veggies,

 and brownie

Lunch Cost: $40 & $41 (fish)

If you are on the permanent list and will attend - do nothing

If you are on the permanent list and will NOT attend let Anna or Joanie know (see above email)

If you are NOT on the permanent list, you need to let Anna or Joanie know if you will attend